Friday, May 9, 2008

mOtheR's dAy rEcipE

Mothers Day is the perfect time to pamper your mother with some delightful meals. Here are some great Mother's Day recipes ideas ranging from Mother's Day cakes, pies and cookies to Mothers Day breakfast, brunch and dinner recipe. While you prepare your Mother's Day recipe think of how much pains your mother take every day as she cooks goody goody food for you. Mothers day gives you an opportunity to show how much you love and care for your Mom. Surprise your mother by trying out these recipes for Mothers Day. Remember your mother is always going to appreciate your feeling behind the dishes that you prepare, she will not mind even if you add a little more or less of salt or have the dishes a little over cooked. Give special attention to how you serve the recipes for mother. Mothers pay attention to every detail so add the fragrance of flowers and a dash to the meals with a special table cover or the best china that you possess.

Carrot Cake Recipe


c: Flour, all purpose
1 ea: Crushed pineapple (8 oz can)
3 c: Carrots, shredded
3 ea: Large egg whites
2 ts: Cinnamon
1 ts: Baking powder
1 ts: Baking soda
1/4 ts: nutmeg
1 pn: Cloves
1 1/2 c: Sugar
3 tb: Vegetable oil
1 ts: Vanilla
3/4 ts: Salt

1.Preheat oven to 350 degrees F.
2.Line up 13x9" baking pan with foil. Coat it with vegetable cooking spray.
3.Mingle all the ingredients: flour, cinnamon, baking powder, baking soda, salt, nutmeg, and cloves in a bowl.
4.Beat sugar, pineapple, oil and vanilla in mixer bowl until light and smooth. Beat in dry ingredients until fully mixed. Stir in carrots.
5.Now beat egg whites in small mixer bowl to form stiff peaks; fold into carrot mixture in 2 batches with rubber spatula.
6.Pour batter into pan. Bake for 40 minutes or until toothpick inserted in center comes out clean; cool in pan or on wire rack.
7.Invert cake onto wax paper; remove pan and foil. 8.Your Mother's Day carrot cake is ready to be served.

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